Search  
Wednesday, October 08, 2008 ..:: Forum ::.. Register  Login

Welcome to the Chilipepper Discussion Forums. We hope you will find time to share your experiences and enjoy those of others. Feel free to post recipes, planting and growing advice, equipment recommendations, or whatever else is on your mind.

These forums are moderated, so be nice. They're also new, so please pop in and say hello, to get conversation started.

Note: To post, we require registration so that we can stop spammers from abusing our site. To register, just click the 'Register' link at the upper-right of the page, just below the 'Search' box.

You are not authorized to post a reply.
Author
  Messages Sort:
September
Posts:1
Posted:06/28/2006 10:21 AM
Ever tried tabasco sauce on pizza?--yum! A friend of mine said that, when she was teaching English in Korea, there'd be tabasco sauce available at pizzarias.

I love the combination, and it saves you from having a pepper flake go down the wrong pipe.

mickee311
Posts:1
Posted:09/07/2006 7:13 PM
I thought I was the only one who liked that. I love it! And I also know about accidentally inhaling a red pepper flake or three. YEOWWCH!
Bill Price
Posts:4
Posted:11/13/2007 2:49 PM
I've found the garlic and mild sweetness of Sriracha to be unbeatable on pizza. I'm going to start having a bottle of that stuff within reach whenever I'm eating, if possible.
You are not authorized to post a reply.


ActiveForums 3.0
Copyright 2005 by Chilipepper.com   Terms Of Use  Privacy Statement